
Belgium plays an important role in Plukon's position in the Benelux region. Every day, colleagues work on meal solutions, convenience products and ready-to-eat concepts for retailers and foodservice customers.
Plukon strengthened its Belgian presence through the acquisitions of Flandrex and Maïski. These businesses brought valuable expertise in convenience foods and helped expand Plukon's position in one of Europe's most innovative food markets.
Belgian colleagues often describe their work environment as entrepreneurial and customer-focused. Working close to production, customers and colleagues creates a practical and collaborative atmosphere.
Flandrex joined Plukon in 2008.
Maïski became part of Plukon in 2010.
Maïski is one of Belgium's best-known convenience food brands.
Belgian teams specialise in meal components and convenience solutions.
As Maintenance Coordinator at Plukon Belgium, Andrea leads the technical team and helps keep production running. After 28 years at Plukon, he is also passing on his experience to a new generation of technicians.
